SOSIS BABI TERKENAL DI BALI

Lap cheong sausages ought to be about eight inches (twenty cm) very long and the casing must be twisted on itself between each sausage. The sausages are then immersed in warm h2o and brushed with baijiu.A mixture of wonderful salt and pink salt, i.e. nitrite salt, is utilized to maintain the sausages when they dry. Once the Trade of flavors involvi